Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Guess what were are having for dinner tonight? Breakfast! I made some mini bacon quiches this afternoon and now all that’s left to do is have Monkey Boy make a few pancakes to go with them. As soon as I finish typing up this recipe, I’m tossing on my pj’s, and calling it a day. Read More >>
I have a busy weekend ahead of me {track meets, garden projects, grocery shopping} so I went to Fred Meyer and picked up two whole fryer chickens this morning and roasted them along with a few carrots, onions and potatoes for tonight’s dinner. I finally used the last of our 15 lbs of frozen bacon Read More >>
How do you cook bacon? My favorite method is to bake it in the oven at 375 degrees until nearly crisp. The Girl Who Thinks She’s A Bird, Little Miss Smarty Pants and The Mathematician roasted marshmallows in the fireplace last weekend. Then they stayed up late and watched the Goonies. Remember those $.14 cent Read More >>
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