I have no idea why people are so intimidated by making a pie from scratch. Especially apple pie. Personally, I think it is the easiest pie on the planet to make. Simply peel 8-9 good sized tart apples. I like to use the Granny Smith Variety. Quarter your peeled apples and slice about 1/4″ thick. Read More >>
How To Make An Apricot Puff Pastry Tart
While scanning the newspaper last week I had noticed an article/recipe for a peach puff pastry tart… The recipe had called for peaches and apricot jam. I didn’t have any peaches or apricot jam… BUT… I did have apricots and peach jam… 🙂 So that’s what I made… An apricot tart. This dessert (or breakfast) Read More >>
Dried Cranberry Shortbread Cookies …
Sometimes… you just need to make cookies… And today was one of those days. After thumbing through Martha’s Cookie Book I decided shortbread cookies would be the best bet to feed my butter craving. Actually I take that back… What I really wanted was the Banana-Walnut Chocolate Chunk Cookies… But I had no bananas, or Read More >>
The 4th Of July In Pictures…
I don’t know about you…but I’m exhausted.
How To Make An Apple Pie From Scratch
First of all… You need to find “the perfect” pie crust recipe. My favorite is the one I found in The All New Ultimate Southern Living Cookbook. I’ve been using the recipe for years… and I’ve never been disappointed with it. Not once. I’m a big fan of the “crusty-ness” factor in cookbooks… chances are… Read More >>
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