Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With fall fast approaching and our fresh summer strawberry supply dwindling this morning I whipped up a delicious batch of whole wheat strawberry pancakes for my tribe. Here is the recipe: Ingredients 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda {15 Cool Uses Read More >>
Looking for a healthy alternative to those sugar laden popsicles in the freezer section? These strawberry banana smoothie freezer pops have only 2 ingredients. Strawberries and bananas. How’s that for healthy? Ingredients 3 cups fresh strawberries 2 bananas Directions Toss everything in the blender and give it a whirl. Pour strawberry banana puree into popsicle molds, Read More >>
One of the reasons I like making quick breads like this banana walnut bread is because I can make them into smaller loaves and freeze them for later. Ever since I started using my strapped mini loaf pan that makes 4 mini loafs of bread pulling a loaf out of the freezer for a snack Read More >>
Remember all those bananas I was able to get for free from the reclaimed food boxes Mr. Produce Guy gave me? Well a few days ago I whipped up a batch of whole wheat banana pancakes and holy cow they were good. The monkeys at my house were jumping on the bed they were so Read More >>
When we ended up with 4 free ripe bananas in one of our boxes of “chicken scraps” this past week, and I knew right away I wanted to make a batch of banana bread with them. As I was reaching for a cookbook, I suddenly remembered a recipe for peanut butter banana bread I had Read More >>
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