Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Pressure Canning Beef Stew in Weck Jars Yesterday the HH and I pressure canned beef stew and HOLY CANOLIES PEOPLE it turned out fantastic! The stew was so good, we’re going to crack open another jar of it for lunch today. I just love it when I find a knock your socks off kind of Read More >>
“Meatloaf, smeatloaf, double beatloaf, I hate meatloaf.” ~ Randy from A Christmas Story. If you think you have found the best meatloaf recipe on the planet, and you can’t imagine ever trying another meatloaf because you’ve found the one, then I want you to reconsider and try this recipe. Because it truly is, the best Read More >>
Right out of the gate, I am going to admit, our family doesn’t eat as much meat as the average American household, but after reading an article on treehugger.com about cultured beef instead of farm raised beef, I’ve decided it’s time to sell everything, move to a farm and get a cow. According to the Read More >>
I made a pot roast for dinner a while back and shockingly there were a bunch of leftovers so I whipped up a pot roast soup in the crock pot. I mean really, we all know pot roast taste better on the second day, right? The HH had 3 bowls it was so good. 🙂 Yep, Read More >>
If you are looking for something to grill this weekend for Father’s Day, these garlic and herb kabobs are super simple to make. Just mix up the marinade, let all the ingredients chill out in the refrigerator for a few hours and then fire up the grill. It’s that simple! I am in love with Read More >>
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