Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday afternoon my neighbor Girly Girl sent me a text. GG: Do you have any beets? My friend wants to pickle some and she will trade you for some of the jars of pickled beets for beets. Mavis: I will only trade beets for candy. When do you want them? GG: Tomorrow? She has candy. Mavis: Read More >>
When I spied this recipe on my friend JJ’s blog the other day, I knew from second I saw the picture I’d be making it as soon as I got my hands on an avocado. Well, yesterday was my lucky day. Or rather, the Handsome Husbands lucky day, as he’s the one who had it Read More >>
I think you guys are going to be a little surprised this Wednesday when I announce how many vegetables I was able to harvest this past week. I don’t know if it’s because we had such a long {and wet} spring, but all the cold weather crops are growing like nuts this year. I can barely Read More >>
How is your day going so far? Pretty good? I’ve been out in the garden all morning pulling weeds and for the most part staying out of trouble. I snapped a few pictures on my phone today that I thought you might enjoy. The first picture is of my greenhouse. Later today I plan on Read More >>
The spring vegetable garden is in full swing. Tomorrow I have plans to harvest my second batch of broccoli raab and to make another batch of Chickpeas with Broccoli Raab and Bacon for dinner. I’m also excited about the rainbow Swiss chard. The techno colored greens should be ready to harvest in about 2-3 weeks. Read More >>
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