Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
One of the easiest ways I’ve found to cut costs and improve my food storage is to preserve bulk produce. Whether I’ve grown an abundance in my garden, or found a killer sale at the store so I can stock up when the price is low, I try to use up every bit. Enter my Read More >>
I’ve only eaten at Red Lobster a few times, but when I have, know what I remember? Not the lobster. Not the fish. Not even the shrimp or crab or chowder. It’s the buttery, cheesy, garlicky biscuits that haunt my dreams. And after seeing a box {mix} of them at Costco the other day, I Read More >>
I spotted this recipe for garden fresh dinner biscuits a few weeks ago on my friend Zoë’s blog and knew immediately I wanted to make them… as soon as I had my kitchen back up and running. Well, let’s just say, there were no leftovers. Not even a crumb. My family goobled these up so quick Read More >>
Sometimes I’ll stumble onto a recipe and wonder how on earth I never thought of it before. Take these sweet potato biscuits. I love sweet potatoes. I love biscuits. I should have thought of this genius combo ages ago. But good thing some other smarty pants chef did, cause now that I’ve had them I Read More >>
Here’s a super easy, super tasty strawberry shortcake recipe with a twist. The addition of the chocolate chips just kind of sends this recipe over the top. I mean, who is not a fan of a chocolate/strawberry combo? It totally works here!
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