Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Did you make a resolution to eat healthier this year? Well if you did {or if you just like citrus} this simple citrus salad will do the trick. Great for breakfast, lunch or a light snack, it’s pretty much perfect to eat year round. Ingredients 1 navel orange, segmented 1 grapefruit, segmented 1 tablespoon chopped Read More >>
Looking for something fancy and delicious to make for New Year’s Brunch this year? Asparagus with hollandaise sauce is a great choice. If you have never made hollandaise sauce before, it’s easier than you think. Trust me, if I can do it, so can you. Ingredients 1 pound asparagus 3 egg yolks 1/4 cup clarified butter {1 Read More >>
These reindeer donut bites are crazy cute and best of all super quick and easy–and about this time in the holidays, who can’t appreciate that? These would make a great quick, memorable breakfast for the kiddos, or maybe a fun little treat for Rudolf to leave behind on Christmas morning? You’ll Need: Pretzels Red Peanut Read More >>
In my opinion, muffins are the perfect breakfast food. Why? Because you can make them the night before and sleep in. Yay for sleeping in. Who doesn’t like to do that? {Weirdos that’s who!} This recipe is about 10 million times better than those jumbo sized muffins you can get at the big box stores. Read More >>
If you have an extra pumpkin {or pumpkin puree for that matter} then you’ll want to whip up a batch of this pumpkin pie steal cut oatmeal for breakfast real soon. Yep, it’s time to sleep in and let your boyfriend {Mr. Crock Pot} cook breakfast for you. Ahh fall, don’t you love it? Ingredients Read More >>
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