Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I found this recipe for blueberry buckle on my friend Jane’s blog a couple of years ago and have been making it about three to four times a year ever since. In the summer time I use fresh blueberries, and in the winter I use frozen. Typically I’ll use a 9 inch spring form pan when Read More >>
Ever wonder what Leprechauns eat for breakfast when they’re not eating Lucky Charms? Why rainbow waffles of course! If you have never made rainbow waffles before, they are super easy. Here is how to make a batch of rainbow waffles: Step #1 Fill 6 squeeze bottles with about 1/2 cup {or more} waffle batter. Add food coloring Read More >>
The Girl and I stumbled upon a creperie and there was a huge line, so we stopped and bought lunch. If there is one thing I’ve learned from traveling, it’s to stop when you see a line forming and find out what the heck people are buying, because you never know when you’ll hot the Read More >>
I don’t know about you, but I am a total granola freak. I just can’t get enough of the stuff. So when Frieda’s Specialty Produce sent me some dried fruit and crystallized ginger to try, I knew right away I wanted to whip of a batch of homemade granola. If you’ve never made granola before, Read More >>
The Handsome Husband came home the other day and told me about Harold {one the guys at work} and how he had bacon pancakes for breakfast. In fact, the Handsome Husband is always coming home and telling me about what Harold had in his lunch, and how his wife is an amazing cook and YADA Read More >>
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