Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last night I whipped up a batch of homemade scones for breakfast. Why? Because there are a ton of coupon deals at Albertsons that need my attention this morning and I needed something quick and easy for breakfast, or brunch depending on when everyone wakes up this morning.
Are you stressing yourself out about what to feed your little leprechauns for breakfast on St. Patrick’s Day? Don’t fret another minute. Rainbow Waffles are here to save the day! Step #1 Fill 6 squeeze bottles with about 1/2 cup {or more} waffle batter. Add food coloring and shake. Step #2 Fill your waffle maker Read More >>
I tore out page 188 from the March 2010 issue of Cooking Light magazine and have been making these pancakes ever since. In my opinion, this is the best whole wheat pancake recipe out there.
Before you go out and stock up on perishables… You’re going to need a few things… Gloves, Goggles, Headlamp, Grocery bag, Phone number of a friend who will bail you out of jail @ 2am are the first items that come to mind. 🙂 Mavis Must See This Movie!
After a lazy morning of sleeping in until 7 am (a true luxury around here) We all made our own breakfast… Well actually I made the HH’s. Lucky Charms for Monkey Boy… Fresh berries for the Girl… Malt-o-Meal for Mavis… And a fried egg, bacon, tomato sandwich for the Handsome Husband. Now we just need Read More >>
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