Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
2 years ago, I came across a recipe for Chickpeas with Broccoli Raab and Bacon in the March, 2010 issue of Cooking Light Magazine. The photo was beautiful, and I suddenly found myself wanting to make it. Which was odd, because I was not a fan of broccoli. But The Handsome Husband and The Girl Read More >>
2 years ago, I came across a recipe for Chickpeas with Broccoli Raab and Bacon in the March, 2010 issue of Cooking Light Magazine. The photo was beautiful, and I suddenly found myself wanting to make it. Which was odd, because I was not a fan of broccoli. But The Handsome Husband and The Girl Read More >>
The spring vegetable garden is in full swing. Tomorrow I have plans to harvest my second batch of broccoli raab and to make another batch of Chickpeas with Broccoli Raab and Bacon for dinner. I’m also excited about the rainbow Swiss chard. The techno colored greens should be ready to harvest in about 2-3 weeks. Read More >>
2 years ago, I came across a recipe for Chickpeas with Broccoli Raab and Bacon in the March, 2010 issue of Cooking Light Magazine. The photo was beautiful, and I suddenly found myself wanting to make it. Which was odd, because I was not a fan of broccoli. But The Handsome Husband and The Girl Read More >>
Rain is in the forecast today, so it looks like I’ll be wearing snow pants and a parka while performing today’s garden chores. With the cooler temperatures these past few days, the cold weather crops are thriving. Do you see the kale above? Isn’t it beautiful? I WANT TO PICK IT!!! But I won’t. Not Read More >>
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