Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you’re a fan of brussels sprouts and are looking for a quick and easy side dish to make for the holidays that will impress your guests, this recipe for roasted brussels sprouts with bacon, cranberries and pecans is a total crowd pleaser. We made this last night to serve alongside ham and everyone at Read More >>
Ingredients 1 pound Brussel sprouts, sliced in half 1 pound cauliflower florets 1 onion, sliced 6 cloves garlic 2 tablespoons olive oil 1 teaspoon seasoning salt Directions Preheat oven to 400 degrees Toss all ingredients into a ziplock baggie {or bowl} toss to make sure the vegetables are coated and spread vegetables out onto a Read More >>
Growing up, we had a neighbor who called Brussels Sprouts Martian heads. As a kid, I loved and hated that description–it was fun and disgusting. Now, though, the thought of growing Martian heads makes me smile. The key, in my humble opinion, is to know how to prepare Brussels Sprouts AFTER you’ve grown them, otherwise, Read More >>
Are you thinking about growing Brussels sprouts this year for a winter harvest? Well now is the time to plant those seeds! Brief description: Brussels sprouts are a cabbage-like vegetable and are part of the mustard family. They have a richer, less bitter taste than cabbage, though. Where to Plant Brussels Sprouts: Plant in fertile, well-drained soil in Read More >>
I wanted to say a big thank you to everyone who gave me suggestions and recipes for my tiny Brussel Sprouts harvest. I am excited to try more of the recipes as the season progresses and we pick more sprouts. Several people suggested this Martha Stewart recipe, and since I had everything on hand, I Read More >>
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