One of the easiest ways I’ve found to cut costs and improve my food storage is to preserve bulk produce. Whether I’ve grown an abundance in my garden, or found a killer sale at the store so I can stock up when the price is low, I try to use up every bit. Enter my Read More >>
Couscous with Roasted Butternut Squash
Last week I picked up the book Pumpkins and Squashes from the library and knew immediately the first recipe I wanted to try was the couscous salad with roasted butternut squash. Seriously, it’s October, which means we should all be upping our weekly squash intake a notch or two as part of our civic duty, Read More >>
Butternut Squash with Spinach and Pasta
Looking for something a little different to put on the dinner table this fall? Try this butternut squash with spinach and pasta dish. I made it for my family last night and it got rave reviews. And, as an added bonus, if there are any leftovers, this dish reheats well so it’s perfect to pop Read More >>