Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I was looking for a good recipe to use up the butternut squash I just bought. My friend Jane came to my rescue with this awesome pasta recipe. She made a pumpkin version of it that was so delicious. So I made the squash version of it and it didn’t disappoint. It’s like spaghetti on Read More >>
In an effort to use up all that fall squash that’s overtaking my backyard {I’m not complaining because I love squash!}, I’m trying new recipes so my family doesn’t get bored and threaten to revolt in the midst of Squash-Gate 2013. I like to roast squash, so this is a new twist on that. For Read More >>
One way to deal with all the squash we have is to find new ways to use it up. Here’s a recipe we all loved. Hope you love it too! Ingredients 1 1/2 pounds of butternut squash, peeled, seeded, and cut into 1-inch cubes 5 tablespoons olive oil Salt and pepper to taste 1/2 cup Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
