Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
My friend The Church Lady has been using this Emeril Lagasse shepherd’s pie recipe for a few years now. When we decided to go wild and make 100 Freezer Meals in 5 Hours, I knew I wanted to include this recipe. It’s a fairly simple freezer meal recipe and packs a pretty serious flavor punch. Read More >>
Remember my big 100 Freezer Meals in 5 Hours party? Well this crazy good lasagna recipe was one that we made that day. When I typically make freezer meal lasagna, I use a pretty traditional recipe. Not this time. This recipe was way classier {I mean it’s an Ina Garten recipe and it has goat Read More >>
I love me some Zaycon 93/7 lean ground beef . It cooks and freezes so well {which is totally important when buying in bulk!}. Now Zaycon is bringing it back this December and including their Applewood Smoked Ham {I’ve had that too, and it is also freakin awesome!}! Zaycon’s ground beef is just $4.49 per pound Read More >>
I’ve said it before and I’ll say it over and over again: buying in bulk rocks. And when I buy meat in bulk, I like to use Zaycon Foods. They have super high quality meats that cook up delicious. Their prices are crazy good, plus, they are just a great company. They have excellent customer Read More >>
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