Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Looking for an awesome recipe for all those spring radishes? This recipe for radish coleslaw sounds kind of funky, but it’s delicious. I promise. Make a double batch and you’ll have plenty to bring to a potluck. Ingredients 1 cup radishes, shredded 1 cup carrots, shredded 1 cup green cabbage, shredded 1/3 cup sour cream Read More >>
The backyard is finally starting to look like a real backyard garden again. Out 16 4×8 raised garden boxes are really starting to fill in and it won’t be too long before they are overflowing with yummy vegetables to eat. I still think the cabbage and radish bed looks the best. Do you have any great radish Read More >>
Look at all the green goodness growing in our backyard garden beds! Spring has finally sprung and it’s so nice to see boatloads {I mean raised garden beds} filled with leafy greens. The French breakfast radishes are in tip top shape! My German neighbor Hudula has been eyeing these since she stepped foot in my backyard Read More >>
Pretty much all of yesterday was spent in the garden {big surprise I know}. I had the Handsome Husband pick up a truckload of garden soil so I could finally fill the giant empty space next to the greenhouse. Lucy loved playing in the dirt. She was having so much fun digging that I had Read More >>
Oh my word, I read this comment from One Hundred Dollars A Month reader Jesse {about what to do with red cabbage}, and ran outside to try it. She is a genius! “You can drill a hole through the head of cabbage, hang it by a string from a branch about 12” higher than your Read More >>
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