Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Over the past 2 years I’ve posted an additional 19 canning recipes since I first put together my big list of favorite canning recipes on the blog, I thought it was time to update my list. Canning season is right around the corner and whether you are a first-time canner or a seasoned pro, one Read More >>
Recipe for Old Fashioned Peach Preserves It’s officially peach season here in New England and if you’re like me, you’re in full on canning mode and whipping up batches of jam while the fruit is in season. The thing is, I’ve made peach jam before. I’ve made a traditional peach jam, spiced peach jam and Read More >>
Whether you are a first-time canner or a seasoned pro, one of the best bits of advice I can offer when canning is to have a plan. I coordinate my canning around my seasonal harvest. I try to plant according to how much we use, preserve or are planning to can {but sometimes my garden Read More >>
Ever heard of a loganberry? It’s a cross between a raspberry and a blackberry. It’s a tiny bit tart and a whole bit delicious. This loganberry jam recipe is absurdly good. It’s perfect on toast or drizzled over ice cream. Or just dip a spoon in it and call it good. It’s loaded with sugar, which Read More >>
This canning 101 – amaretto cherries recipe below comes from longtime OneHundred Dollars a Month reader, Susan. Check out Susan’s other recipes: Easy Lilac Blossom Jam and Canned Pickled Dill Carrots. Thanks for sharing, Susan! Cherries are early this year! Albertson’s has cherries this week for $1.99 lb!! Big, beautiful sweet cherries. My local Albertson’s Read More >>
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