Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all day, and I would be totally happy. Just give me a little sugar, some fruit and a couple of jars and I’m good. But Read More >>
So you know those Martha Stewart-types who seemingly have perfectly clean houses, little model-like children and not a hair out of place? Some days I’m envious and some days I wonder what their life is really like behind closed doors. Truth time: I only want to be them in bits and pieces. Like I want Read More >>
I picked up a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious. Here is the freakin’ awesome recipe: Looking for a few Read More >>
I spotted this recipe on the Williams Sonoma website, and I have to admit, they had me at Meyer Lemon. I mean really, what’s not to love about Meyer Lemons? Here’s the recipe. I hope you like it as much as I do. ~Mavis Looking for a few more canning recipes? Search my Full Read More >>
How to Can Fresh Corn If you are running out of freezer space or just want an alternative to freezer corn, canning corn is a great way to put up all of that corn you grew this year {or stocked up on}. Ingredients 20 lbs of corn in husk {will yield 9 pints} Directions Fill a Read More >>
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