Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Jam without Pectin My online buddy Heather from Massachusetts whipped up a batch of no-sugar blueberry vanilla chia jam and it turned out oh so good she wanted me to share the recipe with you. And who can blame her, Chia seeds are just plain cool. In fact, Chia Seeds are so cool right now, Read More >>
This apricot jam recipe is so simple and easy to make, sometimes I find myself getting carried away with the amount of batches I make. Apricot jam is one of my favorites, you don’t have to deal with any of the seeds like berry jams, and you only need 3 simple ingredients. If you are Read More >>
Fast and Easy Strawberry Freezer Jam This morning I made my first batch of freezer jam. My first batch! How is that even possible? If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all Read More >>
A giant thank you to One Hundred Dollars a Month reader Melanie who suggested I make a batch of strawberry kiwi jam with all those free kiwis I picked up from Mr. Produce Guy last week. Yumm a licious is how I would describe this jam. What are you waiting for? Go make some! Looking Read More >>
I spotted this recipe for blueberry jam with mint last winter and have been waiting until I had enough blueberries to make a batch. Well yesterday was my lucky day!!! This jam is the kind of thing you’d find in a specialty food store {like Oakville Grocery in Napa, California} for $15 a jar. Yumm Read More >>
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