Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
How to Cook Beets For a quick and easy appetizer, try Roasted Red Beet & White Bean Hummus. It’s like a nutritional powerhouse dip that you can serve with veggies or tortilla chips. Roasted Beet Salad with Oranges and Walnuts might seem like a weird combination, but I promise, it is delicious. This cold salad Read More >>
If you’re looking for a canning recipe for old fashioned pickled beets {no funky spices!} then you’ve come to the right spot! Yesterday we harvested a boatload of beets and since I am a HUGE fan of pickled beets, I decided to can a few pints {7 to be exact!}. Although I do plan on Read More >>
I’d like to know who the crack pot is over at Ball canning who wrote up the recipe for pickled beets. It says 24 SMALL beets are needed to make 6, count ’em 6, pint jars of beets. Oh yeah? Try 27 small beets = 1 and 3/4 pints of beets. I guess I’ll wait Read More >>
I went out to water this morning and came back in with a bunch of baby beets and radishes. I think I will try and can some pickled beets later this afternoon. As for the radishes, I’m giving those away. If I have to eat another radish I think I just might scream. Why Read More >>
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