Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Spiced Christmas Jam. Holy canolies people this stuff is good! Okay listen up. Over the weekend I came up with an AWESOME new jam recipe and it currently ranks in at the #2 spot right behind my all time favorite, carrot cake jam {which honestly, I can’t imagine will every get knocked off the #1 spot}. Read More >>
This morning the HH and I were up early canning a second batch of this apple cider butter recipe. The recipe was new to me this year and the first batched turned out so good, I knew I wanted to make a second batch so we could give it away for our “neighbor gift” this Read More >>
Last week I noticed the “open” sign at the local peach orchard and so yesterday after picking up supplies for the {soon to be built} chicken run, the HH stopped by and grabbed a few pounds so I could a batch of make jam. In years past, I’ve canned peaches or made the basic peach jam, Read More >>
Cucumber season is here and if you’re like me and have an abundance of cucumbers, or you are just looking for a great cucumber relish recipe, then you’ve come to the right place. This recipe for homemade cucumber relish does take a little bit of time, so my advice is to start a batch in Read More >>
If you’re looking for a canning recipe for old fashioned pickled beets {no funky spices!} then you’ve come to the right spot! Yesterday we harvested a boatload of beets and since I am a HUGE fan of pickled beets, I decided to can a few pints {7 to be exact!}. Although I do plan on Read More >>
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