Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This canning 101 – amaretto cherries recipe below comes from longtime OneHundred Dollars a Month reader, Susan. Check out Susan’s other recipes: Easy Lilac Blossom Jam and Canned Pickled Dill Carrots. Thanks for sharing, Susan! Cherries are early this year! Albertson’s has cherries this week for $1.99 lb!! Big, beautiful sweet cherries. My local Albertson’s Read More >>
I love when readers send in their canning recipes! The last recipe Susan submitted for Canned Pickled Dill Carrots was a super hit, so I was pretty excited when she submitted another one. This time, she’s using lilacs to make jelly, which is a first for me. I’m so excited to try it out. Here’s Read More >>
I recently got an email from reader, Susan, about pickled carrots. They looked so amazing I emailed her right back and asked for her recipe. She was gracious enough to share it. Here’s what she had to say: Mavis- I hear you on the itching to can! I was recently at Chuck’s Produce {best store Read More >>
Clearly, January is not blueberry season. But, if you are a frugalicious homemaker like me, you probably have a boatload of blueberries tucked away in your freezer from last summer. No berries? No problem. Just stop by Costco the next time you’re out and grab a giant bag of frozen blueberries. This recipe for blueberry Read More >>
Now I don’t want to scare you off, but this was the most time consuming recipe I have ever made. The process took 3 days. And it was totally worth every spoonful of marmalade it produced. I had intended to give most of it away as Christmas gifts, but it was so good, and it Read More >>
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