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Yesterday, Jennifer O left me this comment… “I bought a tiny jar of homemade jam at a local farmer’s market for $9! Yes, expensive but it was Carrot Cake Jam, and the best I’ve ever had (I’m a bit of a jam enthusiast and this one make me swoon). I’ll be paying them another $9 Read More >>
Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>
How to Make Blackberry Jam Yesterday The Girl and I picked blackberries. After after gorging ourselves on fruit, we made a cobbler. But we still had a huge bowl of blackberries left over. So I popped them in the freezer last night and made a batch of blackberry jam this morning after breakfast. Blackberry jam is one of those Read More >>
Oh dear. I think I have found another knock out canning recipe. This time it’s for a Strawberry Basil Jam recipe. I loved the strawberry bruchetta the HH made a few weeks ago so much, that when I came across a recipe for strawberry basil jam, I just had to give it a try. And I’m Read More >>
I know there are all sorts of freezer and low sugar recipes out there for raspberry jam, but this one {and all it’s sugar} is still my favorite. For the most part, we don’t consume a lot of sugar. But when it comes to raspberry jam, I like mine sweet, and in my opinion, this Read More >>
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