Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
After listening to my neighbor Girly Girl go on and on about how wonderful her $12 jar of gourmet cherry jam was, I thought I would try whipping up a batch for myself. So this morning before The Girl Who Thinks She’s a Bird left for practice, I made her pit 3 pounds of cherries Read More >>
I big thank you to everyone who sent in their favorite sauerkraut recipes. I thought the ones with the additional spices sounded really good, but in the end I decided to try Zoe’s recipe so I didn’t have to make a trip to the store to get the spices. I do think I will make Read More >>
Pickled Beets Recipe I don’t know about you, but I love pickled beets, especially in my salads. So the other day when I harvested nearly 12 pounds of beets, the first thing that came to mind was canning them. If you have never gardened or canned anything before in your life, you’re in luck. Not Read More >>
I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for Read More >>
How to Make Orange Marmalade Have you noticed the stores seem to be overflowing with lemons and oranges right now? What a perfect time to whip up a batch of orange marmalade if you ask me. My husband LOVES this jam and I always make sure and make a batch for him every year. This Read More >>
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