Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Okay, so my only regret about making this red onion marmalade…. is that I should have made two {or even three} batches because HOLY COW MAN….. this stuff is crazy good. So consider yourself fully warned. If you are looking to can something this year to give away as a gift but don’t want to make Read More >>
This morning the HH and I were up early canning a second batch of this apple cider butter recipe. The recipe was new to me this year and the first batched turned out so good, I knew I wanted to make a second batch so we could give it away for our “neighbor gift” this Read More >>
Canning is one of the coolest skills to learn. It’s not hard once you get the hang of it and it allows you to eat all your favorite homegrown fruits and veggies whenever you want. Plus, if you’re trying to save money and have no desire to clip a single coupon, and have a big Read More >>
Whether you are a first-time canner or a seasoned pro, one of the best bits of advice I can offer when canning is to have a plan. I coordinate my canning around my seasonal harvest. I try to plant according to how much we use, preserve or are planning to can {but sometimes my garden Read More >>
With canning season upon us, I thought I’d do a quick round-up of all of my canning recipes over the years. That way, you can browse everything in one place, and plan out your 2016 can-a-palooza {totally a thing}. First, let’s start with canning basics. If this is your first year canning, don’t be overwhelmed. Read More >>
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