Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’ve been using this simple tomato sauce recipe from Simply in Season for a few years now and it’s a wonderful way to use your garden fresh tomatoes and enjoy them throughout the winter months when we are all yearning for something homemade. Just open a jar, pour over pasta and viola! Dinner is served. Read More >>
Ever heard of a loganberry? It’s a cross between a raspberry and a blackberry. It’s a tiny bit tart and a whole bit delicious. This loganberry jam recipe is absurdly good. It’s perfect on toast or drizzled over ice cream. Or just dip a spoon in it and call it good. It’s loaded with sugar, which Read More >>
More of your questions, more of my answers. You know the drill by now. If you can offer a more coherent response than I can {not a tough job}, pretty please with sugar on top, chime in! Hi Mavis! Love your blog. Writing for advice. I would love to get your thoughts on the pros/cons Read More >>
One Hundred Dollar a Month reader, Sandra, recently asked me: I do a lot of canning and was wanting to know where is the best place to buy canning jars that I want break the bank over. Thank you – Sandra With canning season right around the corner, I thought the question was pretty timely. Read More >>
Clearly, January is not blueberry season. But, if you are a frugalicious homemaker like me, you probably have a boatload of blueberries tucked away in your freezer from last summer. No berries? No problem. Just stop by Costco the next time you’re out and grab a giant bag of frozen blueberries. This recipe for blueberry Read More >>
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