Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
How to Can Green Beans Well, I did it. I successfully canned green beans in a pressure canner, and I didn’t blow up the house either. I totally feel like Olivia Walton right now. In fact I might even go cut up some fabric and sew me a quilt this afternoon too. Ha Ha Ha! Read More >>
Canning peaches is one of my favorite things to do each summer so I thought I would go ahead and repost this handy dandy tutorial on how to can peaches for those of you who have never done it before, or just need a quick refresher course. For this batch I used about 10 pounds Read More >>
Should I Remove the Rings From My Canning Jars? Now that canning is in full swing, I thought I would address whether or not you should remove the rings from canning jars after the jars have been processed. I know that a lot of people don’t remove them–and they have been totally fine after years Read More >>
This is a sponsored post. All opinions are my own. For more information, see my disclosure policy. I recently teamed up with Glad Food Protection to take the #SAVEITSUNDAY pledge to not only help eliminate food waste in my own kitchen, but to show you some cool and creative ways you can reduce food waste in Read More >>
So you know those Martha Stewart-types who seemingly have perfectly clean houses, little model-like children and not a hair out of place? Some days I’m envious and some days I wonder what their life is really like behind closed doors. Truth time: I only want to be them in bits and pieces. Like I want Read More >>
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