Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
There’s a battle going on around here: cooked carrot lovers vs. raw carrot lovers. Wanna know what satisfies both sides? This recipe. It’ll convert any cooked carrot hater with just one bite. Yep. It’s that good. Ingredients 8 young carrots 3/4 cup water 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons butter, melted Read More >>
Last year I grew almost 120 pounds of carrots. That’s A LOT of carrots. I could only give away so many carrots before my neighbors started locking their doors when I came a knockin’. So I came up with a bunch of delicious recipes to use my carrots in. Here they are in one convenient Read More >>
Do you have your Easter menu planned out yet? Wait! Don’t forget these. Glazed carrots are Yumm-a-licious! And super simple to make {my husband could even do this!}.
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