Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Out with the old and in with the new, right? Early this morning I pulled up the bush beans and remaining carrots from the raised garden beds. The beans had run their course, and although the carrots could have stayed longer had I wanted them to, time is of the essence. If I am going to Read More >>
Wahooooooo… I just made a batch of kale and carrot brownies! Kale brownies. Have you tried them? Holy Canolies. There may be a way to eat this crap stuff after all. Thanks for the awesome suggestion Kirsten! The Girl and I tried the brownies and you can’t even tell there are vegetables in there. Wowza! Read More >>
Ice cream may have been on the menu for dinner last night, but tonight I will be serving this yummy pasta salad with green beans, tomatoes and roasted red peppers. And you want to know the best part? My cooking duties are done for the day. I don’t know about you, but the last thing Read More >>
When I spied this recipe on my friend JJ’s blog the other day, I knew from second I saw the picture I’d be making it as soon as I got my hands on an avocado. Well, yesterday was my lucky day. Or rather, the Handsome Husbands lucky day, as he’s the one who had it Read More >>
Imagine how much easier life would have been for the pilgrims if they would have only had food dehydrators. The pilgrims would have been able to dry tons and tons of vegetables for winter and provide hot and hearty stews for their peeps. But I suppose they would of needed electricity for that. Oh well, Read More >>
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