Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’m not a huge fan of really spicy foods. I like a little kick, but if a dish is too hot, I think it overwhelms the flavor of the food and also sets my tongue on fire {which I’m not a fan of!}. So I don’t often make kung pao chicken, because in my mind Read More >>
I know dinner can sometimes just feel overwhelming. You have to figure out what to eat every.single.day. So I know how tempting it is to just toss a can of Cream of Chicken/Mushroom/Celery in with some chicken and call it a day. It’s easy, fast and cheap. But it doesn’t always taste as good as Read More >>
We used to eat stir-fry probably once a week, but grew tired of eating the same dish over and over again. So I asked the HH to try something different, maybe a noodle dish with some sort of peanut sauce, and boy did he deliver! The ingredient list might seem long, but the simple directions Read More >>
Yesterday I was outside talking to the HH when I looked down to see one of the chickens pecking at his shoe. It was almost as if the hen was saying “Enough already, finish my coop.” My poor husband, it’s just one project after another around here. 😉 The coop though, it’s coming along now Read More >>
If you have a couple of chicken breasts, 2 sleeves of Ritz Crackers and a stick of butter in the refrigerator, well then you have dinner baby! This recipe for Ritz cracker chicken is like the easiest meal ever to prepare. Plus, HELLO it’s totally tasty too. The Handsome Husband, The Girl and Monkey Read More >>
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