Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Now that summer is here I can’t imagine anyone wants to be hovering over a warm stove all day making soup. So it’s time to dust off the crock pot and set it on the counter for the summer. Wait. Mine is already there. Ha! Alright, here is my recipe for Southwest chicken chili. In Read More >>
I don’t know about you but I am a sucker for pasta salads this time of year. Not only are pasta salads super easy to make ahead of time, but pasta salads keep in the refrigerator for several days too {my favorite part}. This recipe for pesto chicken pasta salad can be made with or Read More >>
Who doesn’t like a tender chicken kabob? If you like chicken, and {somewhat}spicy Thai food, these spicy Thai chicken kobobs are for you. No fancy ingredients, and super simple to make. Is it really time to fire up the grill again? Where does the time go? Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks {I Read More >>
I whipped up a few freezer meals a few weeks ago and this recipe for cilantro lime chicken has got to be my favorite so far. We made a pot of rice in the rice cooker to go with it and everyone in our house love it. Cilantro lime chicken, I love you!.
I don’t know about you, but I love it when I only have to spend a whopping 5 minutes throwing dinner together. This chicken turned out unbelievably moist. I hope you like it. We sure did. Ingredients 3 boneless, skinless chicken breasts 1 15 oz can stewed tomatoes 4 cloves of garlic 1 teaspoon dried thyme 1 Read More >>
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