Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I made this cranberry sour cream coffee cake yesterday and it was so good, not only did my husband eat 3 slices of this deliciousness yesterday afternoon, but when he woke up this morning he basically shot out of bed and grabbed another slice {even before he had his coffee}. This cranberry sour cream coffee Read More >>
This is a Guest Post by the Super Amazing One Hundred Dollars a Month reader Mel {she’s the one who made A Freezer Meal Menu Plan for Four Month’s Worth of Meals, and then made a Big List of Freezer Meal Recipes and Freezer Meal Cooking Tips.} Mel has also shared about her Mini Sewing Room Makeover, how she Read More >>
Rhubarb season has arrived here in Maine and I am so excited to have my own giant rhubarb plant {soon to be patch} growing in the backyard. I have a boatload of rhubarb recipes I want to try this summer {last week I made a rhubarb and cherry cobbler} and yesterday I whipped up this Read More >>
I stumbled onto this recipe and knew I had to make it. It was like this cake was having an identity crisis and we were benefiting from it. Did it want to be a cheese cake or a coffee cake? It’ll be both. And being both make it a dreamy little dessert. The HH and Read More >>
I ran across this recipe for a flourless almond cake {or rather almond torte} in the book Run Fast Eat Slow by Shalane Flanagan earlier this year and knew I wanted to make it at some point. With the holidays just around the corner, I thought now would be the perfect time to try it out. Read More >>
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