Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year, I’ve decided to crank it up a notch in the composting department. Growing 4000 lbs of fresh produce is going to require that I really think about my soil. In the words of the movie Uncle Buck, I am going to start “cooking our garbage”–all of those wasted food scraps {that are too Read More >>
I’m looking forward to turning this week’s compost into “Black Gold.” That’s garden talk for rich, dark compost. This week I’ve collected the following in the compost bucket: egg shells, carrot peels, apple peels, broccoli bits, tea bags, coffee grounds/filters, spinach leaves, used dinner napkins, egg crate pulp and shredded paper. I’m thinking about Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
