This past week I made a homemade chili, refried beans, pasta sauce and blueberry bars using ingredients from our pantry as well as a few items at the store. To be totally honest, I stink at meal planning, so for me, it’s really important to have a bunch of tried and true recipes on hand Read More >>
Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 2 of 52
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