Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you’re looking for something freakin’ delicious to make for dinner, look no further. I think I just hit it out of the ball park with this recipe. I mean it calls for TWELVE tablespoons of butter. Of course it’s going to be awesome. I’m not going to tell you how much of the pan Read More >>
This is a quick, fresh side dish I love to serve with some grilled chicken or fish. And at the height of zucchini season, I need all the zucchini recipes I can find! The cilantro and Parmesan combo really make the dish! It has been a hit with the fam and with neighbors when I’ve Read More >>
Maybe it’s my mind playing tricks on me, but I think red quinoa has a totally different taste to it than the plain stuff I’m used to. Red quinoa seems to have more of an earthy flavor, more of a crunch, and you know what? Eating healthy never tasted so good. This recipe is keeper! Ingredients Read More >>
I’d seen bacon wrapped corn recipes through the years and in magazines and I was always intrigued, but I’d never tried it myself. I always thought it would be the perfect recipe for a summer BBQ. Turns out, it’s the perfect recipe for every meal. Man-o-man was this a hit. Sometimes corn on the cob Read More >>
This corn packs some punch. What I love most about this dish is that you can make it the day before and then quickly reheat it right before you put it on the table. Saves you a bit of time on one of the craziest days in the kitchen!
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