I don’t know about you, but I LOVE to bake during the fall and winter months. I had been on the lookout for a new recipe to use up some canned pumpkin we had in the pantry when I came upon this recipe. The recipe ended up making {5} 4.5″ mini cheesecakes, which is the Read More >>
Italian Ricotta Pie
Did you know today is Pi Day? Yes, yes it is. And well, I’m not one to miss an excuse to eat dessert just because a holiday is missing the letter e at the end of it {National Pie Day was on January 23, but what’s one letter, right?} I’ve made ricotta cookies and ricotta scones, in Read More >>
Strawberry Sheet Shortcake
My friend JJ shared this recipe for strawberry sheet shortcake about 10 years ago and well, I’ve been making it ever since. I mean, the lady can’t make a bad recipe to save her life!! This sheet cake version of strawberry shortcake is perfect for any summertime gathering or BBQ {or breakfast. Just eat it Read More >>
The Best Apple Crumb Pie Recipe on the Planet
As American as apple pie, right? As much as I love all things British, the good ole American apple pie is the way to my heart. And my friend JJ just upped those stakes by makes this delicious little apple crumb pie version that will knock your socks off! The crumb topping alone just might Read More >>
Gingerbread Cupcakes w/ Lemony Cream Cheese Frosting
I saw the lemon/gingerbread/cream cheese combo in this recipe and I was a bit hesitant to make these cupcakes. I mean I love all of those ingredients separately, but I couldn’t wrap my brain around those ingredients combined. You know who could? My taste buds. Holy cats, people. All I can say is make these Read More >>