Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I can’t even remember the last time I bought butterscotch chips, but I found a bag of them while I was cleaning out my pantry last week. Luckily I found a recipe for oatm butterscotch bars from Cooking Light Magazine so they didn’t have to sit in my pantry a moment longer. I slightly adapted the Read More >>
Last summer when I was swimming in carrots, reader Teresa was kind enough to send in this recipe for carrot cake. I’m not sure how I misplaced it, but last night, I made it. Holy canolies people, I wished I had made this carrot cake sooner. Because hello, this cake was freakin’ awesome. I’ll definitely be Read More >>
A few days ago my friend Mama JJ posted a recipe for cranberry crumble bars that made my eyes grow big. I decided right then and there to make a batch. But when I went to freezer, I realized I had used all our frozen cranberries over the holidays. So I improvised. Armed with her recipe Read More >>
If you have ever wondered why elastic was invented, it was so people could wear stretchy pants during the holidays and not feel bad about eating cookies, pies and cheesecakes. Seriously, it’s true. Go look it up. Mrs. Hillbilly’s amaretto cheesecake is the freakin’ bomb, and if you are a big fan of cheesecake and Read More >>
Why mess with a good thing right? I’ve been making these Quaker Oats Vanishing Oatmeal cookies for about 10 years now. And like all good things, they never seem to stay in the cookie jar too long before the HH or the kids snatch them up. Sometimes I’ll add in chocolate chips, shredded coconut, raisins, Read More >>
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