Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Winter recipes are often different around our house than recipes we make in the summer or spring. With rain and wind {up to 30 mph} in the forecast for today, it seems like the perfect excuse to stay in my pj’s, work on a hooked rug all day, and cook a warm and savory meal Read More >>
I know dinner can sometimes just feel overwhelming. You have to figure out what to eat every.single.day. So I know how tempting it is to just toss a can of Cream of Chicken/Mushroom/Celery in with some chicken and call it a day. It’s easy, fast and cheap. But it doesn’t always taste as good as Read More >>
We used to eat stir-fry probably once a week, but grew tired of eating the same dish over and over again. So I asked the HH to try something different, maybe a noodle dish with some sort of peanut sauce, and boy did he deliver! The ingredient list might seem long, but the simple directions Read More >>
8 Can Chicken Taco Soup – Dinner in Less than 15 Minutes {and probably some leftovers too!} Yee-Haw! Last night the HH made one of our favorite fall pour and go recipes: 8 Can Taco Soup. Pretty much all you need is a can opener and a cooking pot. So basically anyone can make this Read More >>
I’m not really sure why people only make turkey around the holidays. It really isn’t all that much work considering how much meat it yields! I love cooking up a large bird and then using the leftovers for all sorts of delicious meals like this one. This is a great day 2 recipe, I call Read More >>
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