Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I made this recipe with Mrs. HB the other day and we all loved it. The sauce is amazing. Like drink-it-straight amazing! The lemon infusion is perfect, not too acidic or tart like some lemon dishes. It’s a lighter, healthier dish that tastes every bit as rich as a heavy, calorie-loaded dish. We served it Read More >>
Aside from a few lasagnas with white sauce, I’ve pretty much always made {and loved} a simple red sauce lasagna. So when I saw this recipe for a lasagna that seemed to be having an identity crisis and couldn’t decide whether it was a soup or lasagna, I was intrigued and had to make it. Read More >>
The winter months creep in and I struggle even more with dinner prep. It’s like the cold makes me move at a snail’s pace. I have no desire to spend hours in the kitchen. I’d rather be curled up with a book and a cup of tea. That’s why I turn to my Crock Pot Read More >>
I’ve made a lot of chicken recipes in my crockpot. I’ve made a lot of BBQ chicken recipes outside the crockpot. Combining them leads to some of the very best shredded BBQ chicken I’ve ever had. EVER. The ingredient list seems too simple for that statement to be true, but it is. It packs a Read More >>
I love a freezer meal that doesn’t feel like a quick, cheap meal. For some reason, when I make this meal it seems a bit more sophisticated than some of the other freezer meals I make. I’ll even go so far as to say it tastes more sophisticated. Which is to say it tastes awesome. Read More >>
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