Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We’ve been eating a lot of chicken this week and last night I noticed some leftover mashed potatoes in the refrigerator so I decided to whip up a quick and easy chicken casserole with a mashed potato topping. Holy cats! Next time I’ll make a double batch because this casserole went quick! Links to freezer Read More >>
Chicken pot pies are on the dinner menu tonight. If you’ve never made a homemade chicken pot pie from scratch before, not only are they super easy to make, but they taste 10 million and 1 times better than those frozen ones you can find in the frozen food section of local grocery store. Here Read More >>
The other night I made cranberry chicken salad sandwiches and Dijon potato salad with green onions for dinner. I pretty much LOVE anything sort of meal I can make ahead of time. I don’t know about you, but the last thing I want to do is try and figure out what to make for dinner Read More >>
These individual chicken pot pies are a snap! The Girl practically begs me to make chicken pot pies each week. When she asked what was for dinner tonight and I replied Chicky pot pies, she was one happy camper. For me, making dinner ahead of time is key. I like having it done and out Read More >>
Before we left on our trip, The Girl and I pulled out a hidden stash {we are sooo sneaky!} of goodies for the boys as well as made them a few things to eat while we are away… You know, so they don’t stave to death because they don’t know how to open a box Read More >>
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