Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Awhile back I bartered with my neighbor Francisco and one of the items we traded was a can of cream of mushroom soup. In all my life I think I have purchased maybe 2 cans of cream of mushroom soup, so I wasn’t exactly sure what to do with it. Then I looked in one Read More >>
As soon as I spotted this recipe for Indian-Spiced Lentils with Spinach and Rhubarb in Vegetarian Times magazine, I knew I had to make it. Well last night I gathered up some rhubarb and spinach and let me tell you Bob, this stuff was freakin’ delicious. It was so good I felt like I was sitting Read More >>
Now that summer is here I can’t imagine anyone wants to be hovering over a warm stove all day making soup. So it’s time to dust off the crock pot and set it on the counter for the summer. Wait. Mine is already there. Ha! Alright, here is my recipe for Southwest chicken chili. In Read More >>
I’m sure you know by now, I am totally in love with my crock pot and the cookbook Fix-It and Forget-It. If you are an early riser this ham and cheese casserole is the perfect make ahead breakfast dish. We had this for breakfast the other morning and it was delicious. Ingredients 8 slices French bread, Read More >>
A big thank you to reader Tara who sent in her favorite lentil soup recipe. I adapted it a little so we’d have plenty extra for leftovers. We love soup around here and I especially like using my crock pot so I don’t have to babysit the stove top all day long. Here is the Read More >>
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