Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With holiday baking right around the corner, here’s a few tips on getting the best cakes possible for the least amount of effort: Use aluminum pans, if possible. They reflect heat away from the cake, keeping the edges lightly brown instead of crispy. Even though nonstick spray is awesome, make sure to coat the pan Read More >>
Roasted garlic is basically one of the most amazing gifts you can give your taste buds. I am not exaggerating—it’s a proven fact {google it, I’m sure you’ll find that exact statement somewhere}. It is especially tasty if you have garden plucked garlic. {If you didn’t grow garlic this year, rush out and plant some Read More >>
For the last couple of years I’ve been “snack mom” for one of my kids fall sports teams. And if there is one thing I’ve learned over the years, it’s after being outside in the cold for hours, kids want a hot meal. As a parent you can pack all the granola bars, fruit roll Read More >>
I love the convenience of dishwasher tablets, but the price is just crazy. So lately I’ve been making my own, and guess what? Making your own dishwasher tablets is super easy, and it doesn’t break the bank either. You’ll Need: 1 Cup Borax 1 Cup Arm & Hammer Washing Soda 1/2 Cup Epsom Salt 3/4 Read More >>
If some of your eggs made their way to the back of your fridge, and you don’t know if they are still good, there is a simple way to test them. Just place the egg in a bowl of cold water {enough water to be double the size of the egg}, if the egg is Read More >>
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