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Martha Stewart has done it again. I was on a mission to find a yummy new wrap recipe and I should have known to look no further than Martha. This southwest one was a real treat. A little bit of spice and whole lot of YUM. The black bean/avocado/jalapeno combo totally works all wrapped up Read More >>
Lunch packing season is back in full swing and I’m already tired of packing sandwiches! Good thing Monkey Boy loves wraps {the HH does too!}! So I like to mix things up and try new wraps. This Italian one packs a little heat, so if you’re packing it in a lunch, make sure to include Read More >>
The Girl and I love the movie My Big Fat Greek Wedding. So much! We re-watched it the other day and it totally got me in the mood for some Greek food. I had some kalamata olives in the fridge, so I decided to put them too good use and Greek it up for lunch. Read More >>
I’ve really been on a wrap kick lately. I love them because they feel so much lighter than a heavy sandwich, but pack all the same flavor punch. And much like a sandwich, they are quick and versatile. You can pile any old ingredients in a wrap and it’s like a whole new meal every Read More >>
Not only had I never made an Asian chicken wrap before, I’d never even eaten one before. Why on earth not? Well that’s the question of the day after I bit into this one and realized what I’d been missing out on my whole life. The wrap itself is awesome, but the cilantro honey dressing Read More >>
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