Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
So many cranberry recipes, so little time. Which is a shame because I am a lover of all things cranberry. And really, cranberry is such a versatile ingredient. You can use it in breads, jams, salads, sweet recipes, savory recipes, whatever. And it’s pretty much awesome in every different recipe, in every different way. And Read More >>
I can’t stop eating this. It’s possibly one of my very favorite new recipes. It is so simple too. I suspect this will become a fall staple. Next time I’m going to add grilled chicken and make it a full meal as opposed to a side dish. But it was pretty tasty all by itself. Read More >>
Leave it to my friend Jane to stun me with another unusual combination that I loved. I’d never even heard of buttermilk in cornbread, but let me tell you Bob, this cornbread recipe totally worked! It was so delicious with our chili dinner. But I suspect it would also be equally delicious with just some Read More >>
It’s simple. It’s refreshing. It’s the perfect summer salad. If you grow cucumbers in your garden, this is a perfect way to use them up. It also makes for a perfect light side dish for any BBQ. It compliments any grilled meat really well. But I also like to sneak a bite or two anytime Read More >>
Through the years, I’ve tried a lot of sweet/savory salads. I’ve had the pear and goat cheese salad, the strawberry with balsamic salad, the apple walnut salad. But this combination of blueberries, corn and avocado through me for a loop. Blueberries with avocado? Blueberries with roasted corn? Blueberries with lime? I wasn’t sure what to Read More >>
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