Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Things I loved about this recipe in no particular order: It was freakin delicious. It was so simple. It reminded me of making Rice-a-roni except I can pronounce every last ingredient. It’s fast. It’s delicious (wait, did I already mention that?). This is a great sneaky chef-type recipe. You can insert the healthy stuff without Read More >>
I have roasted a lot of veggies, ie. broccoli, carrots, cauliflower, etc. But I have never roasted cabbage until today. Why-oh-why did I not do this sooner? I know some people are anti-cabbage, but I bet if you are a cabbage hater and you tried it this way, you’d convert. Ingredients 1 head of cabbage, Read More >>
It doesn’t really matter what I do or what recipe I throw them in or how I season them, I can never make peas an exciting dish. I mean they’re fine, but fine is all they really ever are. Until now. When I saw this pea recipe, the addition of lime and cilantro threw me Read More >>
A two ingredient recipe that tastes like a million buck is totally my kind of recipe. It’s so simple even a kindergartener could make them {although I don’t recommend letting them, as I’m sure they’d turn the toothpicks into weapons and someone would lose an eye and then someone would sue me. So if you Read More >>
Broccoli is back in season and with the deals popping up everywhere now is a great time to try some new recipes for an excuse to stuff your face with it. This recipe for roasted broccoli Parmesan pretty much rocks any day of the week. Ingredients 1 head of broccoli 1/2 cup Parmesan cheese, grated 1/4 cup olive Read More >>
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