Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I picked a nice big basket of fat Roma bush beans this morning and had to stop snacking on them so I would have enough for dinner tonight. This recipe is very simple, but it’s my favorite way to eat green beans. And if you’ve never tried Roma beans before, put them on your list Read More >>
After collecting some baby potatoes yesterday I decided to make creamed peas and potatoes. If you’e never made creamed peas and potatoes from scratch before, let me tell you Bob, this stuff is good. There is absolutely no comparison to the frozen stuff in the box. In fact, once you’ve had the real thing, you’ll Read More >>
Looking for a quick and scrumptious recipe for all those green beans you’ll be harvesting out of you garden any day now? This recipe for green beans with lemon and herbs is about as easy as it gets. Ingredients 1 pound fresh green Beans, trimmed and blanched 2 green onions, chopped 1 tablespoon olive oil Read More >>
We had a few peaches left over after we froze peaches the other day and we decided to grill a few for dinner. I came across this easy peasy recipe for grilled peaches last year and my family absolutely loves it. If you have never tried grilled peaches before, you don’t know what you are Read More >>
The other day Madam Chow {from Madam Chow’s Kitchen} left me her recipe for sauteed kale with Parmesan cheese so I thought I would give it a try. And guess what? It tasted so good I forgot I was even eating kale {well almost!}. 😉 Kale, it’s good for you. Go eat some. Ingredients 1 Read More >>
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