Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Good things come to those who wait, right? Well if you’ve never made real baked beans before {as opposed to opening a can} then you simply must give it homemade baked beans a try. Your taste buds will thank you. Trust me. I made these beans last week in my beloved crock pot and they Read More >>
A big thank you to One Hundred Dollars a Month reader Lindsey who shared this recipe for Butter-Glazed Radishes from Orangette. The radishes were superb and I will definitely be making this dish again! Ingredients 1 pound radishes 2 tablespoons butter 1/3 cup chicken stock 1 teaspoon fresh parsley, chopped salt and pepper to taste Directions Read More >>
I was never a fan of broccoli until this past year when I finally started doing something other than steaming the heck out of it and serving it with rice. I had no idea broccoli could taste so good with a few ingredients and a little effort. This recipe for sesame garlic broccoli is my Read More >>
When I made Asian chicken with ginger the other night, I also whipped up an easy batch of chicken and thyme rice with carrots as well. I’m sure if you have ever looked at the ingredients on the back of one of those premixed boxes of rice, some of the ingredients were pretty hard to Read More >>
Frieda’s Specialty Produce Company sent me a bag of Terrific Trio new potatoes {a sampling of blue, red and yellow potatoes} to try out, and let me tell you Bob, they were good. The last time I posted a recipe for roasted potatoes a few of you suggested I use Worcestershire sauce and Dijon mustard, so I did. Holy canolies people, what Read More >>
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