Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Frieda’s Specialty Produce Company has declared 2013 The Year of Purple, and guess what Frieda’s sent me? Stoke’s purple sweet potatoes! Saweeeeet! Have you ever had a purple sweet potato before? This was my first time and holy canolies people, talk about delicious. Frieda’s actually sent me sent me an entire box of purple specialty goodness and I can’t wait to share Read More >>
Today was the first time I had ever made spicy black-eyed peas, or at least I think it was. To put it simply this recipe was a freakin’ home run. If it hadn’t been for my recent trip to Winco, or Mrs. Hillbilly calling me for the second year in a row on New Year’s Eve wanting Read More >>
Last week when we received a head of cauliflower in our reclaimed produce box, it took me a few minutes to figure out what I was going to do with it. Roasted cauliflower with curry! Luckily I had been cleaning out the spice cupboard earlier that day and the curry container was still out on the counter. Read More >>
Looking for a simple way to use up some of those frozen vegetables from the garden? I highly recommend roasting them. Instead of potentially mushy and flavorless veggies, you get a crispy and delicious side dish–perfect with any meal. {I’ve used this method on a ton of different frozen veggies, and they’ve all turned out Read More >>
I originally posted this recipe a few months ago but wanted to share it with you again today in case you are serving a ham or roast for Christmas dinner this year. These are seriously the best potatoes we have ever had and would be the PERFECT side dish to include with your dinner meal Read More >>
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