Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’m a fan of taco soup and my family is a fan of taco soup. I’ve made a wide variety and fiddled with ingredients. Some I’ve liked better than others, some my family has liked better than others. But we all loved this version. And if you are looking for a quick healthy version of Read More >>
I’m totally preparing for Thanksgiving this year so on the big day, I’m not fumbling around the kitchen like a mad woman. Okay so there will still be some of that, but I’m trying to tone it down with cooking a bit the night before and using my crockpot. Of course you have to have Read More >>
Meatloaf in a slow cooker? Yes, please! We love a good meatloaf around here, but the “set it and forget it” way of cooking is so much easier. This combines both, so it’s practically a perfect recipe. Come to the dinner table hungry, cause you’ll want seconds! Ingredients 2 pounds ground beef 2 eggs, beaten Read More >>
This recipe for vegetarian lentil stew with sweet potatoes was inspired by a recipe from my friend MamaJJ. Her recipe called for black beans and chicken broth. But I didn’t have that so I swapped out the black beans for lentils, chicken broth for vegetable broth and reduced the spices just a bit. Recipes are Read More >>
I think there might be something wrong with me because I can’t stop making lentil stews. I am offically addicted. And so is the HH. It’s crazy. We have totally turned in to lentil weirdos. Pretty soon we’ll be making macrame plant holders and playing the flute. This recipe rocks! Oh, and it’s good for you Read More >>
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