Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This is a pour and go recipe: my favorite kind. Pretty much all you need is a can opener and a pot. I know some people use canned chicken in recipes to simplify even further. I have so much frozen shredded chicken that I don’t have to do that, but it’s an option if you Read More >>
Slow cookers are the best thing since sliced bread. I use mine all year round, but never more than in the fall and winter months. Maybe it’s because fall sports start and dinnertime is the furthest thing from my mind. We’re crazy busy which doesn’t give me much time in the kitchen to put together Read More >>
I almost feel guilty finding a recipe on a company’s website {Bob’s Red Mill} and then telling you guys to go make the recipe using a cheaper but equally awesome alternative ingredient {Winco’s 13 bean mix, not Bob’s Red Mill}. But seriously it will save you money and taste totally awesome. So I had to Read More >>
There was a totally awesome sale on broccoli so I snatched a bunch up. Then I sat there staring at it, wondering what I was going to do with all that broccoli. So I decided to whip up some broccoli cheddar soup. Holy cats it was good. Like so good I thought about making massive Read More >>
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