Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Is it just me, or is it too hot to cook dinner tonight? Instead of making a real dinner, I took the easy way out and whipped up a huge batch of black bean salsa, with corn and avocados. There’s protein, vegetables and grains if you include the chips. Yep, chips and salsa baby, that’s what we are Read More >>
Have you ever made peach salsa before? Holy mackerel, this stuff is good. I had a few peaches left over from the other day so I thought I’d give my neighbor Girly Girl’s peach and mango salsa {without the mango} a try. I’m almost thinking this homemade peach salsa would go great with some chicken Read More >>
Last night after posting my peach jam recipe, I went on Facebook and asked, “What do I do with the other 20 pounds of peaches sitting on my counter?” Luckily, Gwenn came to the rescue and suggested I make grilled peaches. Yum- O! You people are so stinkin’ smart. When in doubt ask, right? Since Read More >>
Last week I made a raspberry buckle, and the Handsome Husband was talking about it for days. Seriously. It was kind of weird actually. He never goes on and on about anything. Unless it’s some dumb video game or he’s complaining that we don’t have any Doritos in the house. So this week, I decided Read More >>
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